Snacks
$6
PICKLED VEGETABLES (gf, vegan)
ask your server for today's selection!
$6
$6
MARINATED OLIVES (gf, vegan)
herbs, olive oil, & garlic (contains pits!)
$6
$7
BEEF JERKY (gf, df)
soy, garlic, & honey
$7
Soup & Salads
add chicken to any salad for $5
$7
TUSCAN WHITE BEAN SOUP (gf, vegan)
kale, rosemary, olive oil
$7
$8
RUTABAGA-APPLE SOUP (gf, vegetarian)
creamy puree of local rutabaga and apples, topped with maple syrup
$8
$13
MEDITERRANEAN GRAIN SALAD (gf, vegan, contains nuts)
pine nuts, almonds, wild rice, quinoa, sauteed onions, cherries, lemon vinaigrette
$13
$14
BURRATA SALAD (gfo, vegetarian)
roasted beets, citrus, mint, arugula, crispy breadcrumbs, lemon, olive oil, burrata (creamy fresh mozzarella)
$14
$14
RADICCHIO SALAD (gf, dfo, vegetarian, contains nuts)
Lively Run Blue Yonder cheese, poached pears, honey-walnut vinaigrette
$14
Small Plates
$8
FIG CROSTINI (gfo, vegetarian)
ricotta, fig jam, honey
$8
$8.50
CRISPY SMASHED SALT POTATOES (gf, df, vegetarian, vegan option)
served with cherry pepper mayo
$8.50
$10
ROASTED SWEET POTATOES (gf, dfo, vegetarian, vegan option)
whipped ricotta, horseradish herb sauce, everything seasoning
$10
$18
CHEESE, PLEASE (gfo, vegetarian)
selection of 3 small-batch local cheeses with wildflower honey, fig jam, & toasted bread
$18
$14
SPANISH SHRIMP (gfo)
smoked paprika, garlic, sherry, lemon, crusty bread
$14
$13
TUNA TARTARE (gfo, df)
lime, cilantro, ginger-scallion oil, cucumber, sesame
$13
$11
BACON CROSTINI (gfo)
coffee-bacon jam, Cedar Hedge Farm goat cheese, spicy mayo
$11
$10
LAMB DUMPLINGS (contains nuts)
tomato herb butter, sour cream, chives
$10
$18
SEARED SIRLOIN
piquillo pepper aioli, bacon fat tortilla
$18
Panini & Sandwiches
served w/side garden salad w/ choice of housemade buttermilk ranch or red wine vinaigrette. Gluten-free bread available for $2
$14
TOFU BANH MI (gfo, vegan)
lemongrass grilled tofu, pickled carrots and radishes, ginger, scallion, toasted roll
$14
$16
CUBANO (gfo)
slow-roasted mojo pork, smoked ham, pickles, swiss cheese, dijon mustard, cilantro lime mayo, ciabatta
$16
$14
GRILLED CHEESE (vegetarian, gfo)
manchego, cheddar, and gruyere cheese, fig jam, ciabatta
$14
$17
THE SEAFOOD SHACK (gfo, dfo)
shrimp roll with mayo, celery, lemon, & chives on a buttery toasted housemade bun
$17
Things in Pots
served w/ toasted ciabatta. Gluten-free bread available for $2
$17
TRADITIONAL MUSSELS (gfo)
white wine, dijon, shallots, garlic, thyme, butter
$17
$18
THAI MUSSELS (gfo, df)
lemongrass, red curry, coconut milk, cilantro
$18
Larger Plates
$26
SHRIMP & GRITS (pescatarian option, gf)
shrimp, red pepper lemon sauce, cheddar grits, bacon, scallions
$26
$23
GARGANELLI PASTA
housemade chicken sausage, caramelized shallots, cabbage, cream, miso, red chile paste
$23
$25
BRAISED CHICKEN THIGHS (gf, df)
lentils, bacon, carrots, herb aioli
$25
$22
PORK MILANESE
crispy panko-breaded pork cutlet, saffron risotto, roasted broccolini, plum-balsamic sauce
$22